Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

I wish you all the best for this new year....

recipes simple, fast and according to my mood and my courage ......

recipes simple, fast and according to my mood and my courage ......