I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ...

Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ...

Ingredients (6 servings):
1 fresh gingerbread

1 fresh epoisses (especially not refined!)

1 green salad

Cut slices of gingerbread (2 to 3 per person)

Cut slices of fresh epicure

on the gingerbread and put in the oven at 200 ° C to brown and melt the gingerbread mixture.

Serve these toasts on a bed of green salad.

 Toast Gingerbread/Epoisse
 Wonderful

Ingredients 5 white eggs 300g icing sugar 100g whole fresh cream about 50g mascarpone if it's more it does not matter ... 1 white chocolate bar Whip the whites into firm snow Add delicately the icing sugar Put in a poached......

 Best wishes

I wish you all the best for this new year....

Lollipop puff pastry

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (for 2 people): - 1 puff pastry - 1 leek - 100 g diced bacon - 1 tablespoon fresh cream - 30 g grated gruyère or goat cheese - 1 yellow of egg - pepper - nutmeg ......

Poached eggs and wine sauce

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......