Ingredients 8 medium sized potatoes 3 cooked smoked sausages 1 large onion 1tete of garlic salt/pepper Herbs of provende Olive oil In a frying pan, put a bottom of oil and fry onion and garlic finely chopped. At the end...

Pan-fried potatoes and smoked sausages

Ingredients

8 potatoes medium-sized

3 smoked sausages to cook

1 large onion

1g of garlic

salt/pepper

Feeding herbs

Olive oil

In a frying pan, put a base of oil and fry the finely chopped onion and garlic.

After 2 - 3 min add the smoked sausages cut in slices.
Add the potatoes peeled and cut into pieces.
Cook the whole stirring regularly to avoid that it hangs.
When the potatoes are cooked, add a good pinch of Herbes de provences Salt and pepper to taste ... Mix and it is ready

27.05.2019 Author: Jim

Views:

Poached eggs and wine sauce

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

Rolled almond roll

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......

Forage macaroons white chocolate/co...

Filling macaroons white chocolate/coconut

IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool....

Cake roquefort and grapes

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......