This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced ​​banana that you put on the tablet, sprinkle ...

Banana praline pastry

 Banana Praline Puff
 Banana praline pastry
 Puff pastry banana praline
 Banana praline pastry
Banana praline pastry

This recipe is a warm tasting that the chocolate is still soft.Excellent and fast.for 4 little greedy

Spread the pasta and put the slice of pralinoise in the center, cut as on photos, slice the banana that you put on the tablet, sprinkle with praline for the crunchy, you can put some nuts ... Fold as pictures, brush with egg yolks, bake 20 minutes to preheat 180 *.

 Filling macaroons white chocolate/coconut

IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool....

Salmon spaghetti in my way ...

Here is the plate that I prepared for my son at noon, when he returned from work ... The recipe is for 1 person and approximate because I totally improvise .... Ingredient: 1dose of spaghetti 1 frozen salmon steak (Aldi they are very good and ......

 Good weekend

recipes simple, fast and according to my mood and my courage ......

Almond rolled leaflet

Having already made this recipe I wanted to try with brik dough and almond cream. I made my Moroccan honey syrup. I divide the recipe by two. Ingredients: Filo dough 24 sheets 150 g butter for the pastry Cream of almond ......