I preferred to serve as an aperitif, so no salad for me ...
Ingredients (6 servings):
1 fresh gingerbread
1 fresh epoisses (especially not refined!)
1 green salad
Cut slices of gingerbread (2 to 3 per person)
Cut slices of fresh epicure
on the gingerbread and put in the oven at 200 ° C to brown and melt the gingerbread mixture.
Serve these toasts on a bed of green salad.
I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......
Recipe taken on kitchen Addict For hulls 70 g egg white (about 2 eggs but I recommend weighing) 140 g icing sugar 80 g almond powder 20 g caster sugar Food color green powder For the pistachio paste ......
Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ......
750g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic 2 tbs peeled tomatoes salt, coriander pepper chopped...