Here is a cake ideas for the aperitif Preparation time: 10 minutes Cooking time: 45 minutes Ingredients (for 4 people): - 200 g flour - 4 eggs - 2 chicken cutlet - 100 g cheese - 20 cl of oil of olive - 20 cl of white wine -1cac seeds ...

Chicken and mustard cake

This is a cake ideas for a drink

Preparation time: 10 minutes



Cooking time: 45 minutes



> Ingredients (for 4 people):


Ingredients (for 4 people):





- 200 g of flour



of
- 4 eggs





- 2 chicken cutlet







- 100 g of cheese

of


of


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- 20cl of olive oil - 20 cl of white wine -1cac mustard seeds - two tablespoons of mustard -


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- 1 sachet of baking powder



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of





- salt -
-
-
- pepper










Preparation of the recipe:







Cooking chicken cutlets. Crush the mustard seeds in a pestle.Put the flour in a bowl, stir in the baking powder, mix. Add your
- - - - - - - - - - - - - - - oil, beaten eggs, white wine, salt, pepper and mustard spoons. Add your information Add the: Add the cheese and cutlets cut into pieces.







How to get in the world? a cake dish. I sprinkled some grated cheese on top. Cook at 180 ° C for 45 minutes. This tastes cold or hot according to your tastes. Personally I prefer cold

I give you the exact recipe that I took sure the mercotte site, BUT, I also give you my impressions .... I took a mold flexipan biscuit roll, the big, because 20/30 it seemed to me really small compared to the amount of Russian background ......

IngredientsCream liquid: 50 gBlack chocolate: 150 gCoconut: 20 g, grated Boil the liquid cream with the grated coconut for one minute, then melt the white chocolate. Then let cool and cool....

You can serve as an apero cut in cubes or cut in Trinché beak a green salad. We can also replace the grapes with walnuts - 200 g of flour - 1 packet of yeast - 200 g of cream - 3 eggs - 150 g of Roquefort - 70 g of grapes ......

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......