Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4 minutes.

Baked potatoes and yoghurt sauce

Ingredient for 3 or 4. Some potatoes following the size, 1 yogurt, parsley, garlic, salt, pepper. Turn on the oven at 20o *, wash the potatoes to remove the soil, place them on a baking tray and bake for about 4min depending on the size of the potatoes, with a toothpick check the cooking, if it is It is easy to cook because it is cooked ... During cooking, in a bowl put the yoghurt, salt, pepper, I use powdered garlic, very convenient ... Chiseled parsley and well mix everything. Taste that the potatoes are cooked. I served with grilled Toulouse sausages.

Express lollipop all chocolate

Chocolate express lollipop 2 package oreo 3 cases Nutella 2 shocks of shock white Sequins of sugars deco Mix the oreo finely Add Nutella and mix to make a homogeneous Pate Form dumplings Melt 2 white chocolate bars ......

Poached eggs and wine sauce

Ingredients (2 portions): - 1 shallot - 1 knob of butter - 50 cl of red wine 100 g of bacon - 15 cl of veal stock - vinegar -2 eggs (large) salt and pepper Finely chop the shallot. In a saucepan and melt the nut of butter and ......

Banana praline pastry

This recipe is a lukewarm tasting that the chocolate is still soft.Excellent and fast..for 4 small gourmand Spread the pasta and put the tablet of pralinoise in the center, cut out as in the photos, sliced ​​banana that you put on the tablet, sprinkle ......

Toast Gingerbread/Epoisse

I preferred to serve as an aperitif, so no salad for me ... Ingredients (6 servings): 1 fresh gingerbread 1 fresh epoisses (especially not refined!) 1 green salad Cut slices of gingerbread ( 2 to 3 per person). Cut slices of epoisse ......